Les plats typiquement guadeloupéens – caribbeanculinary.community

On commence fort avec une spécialité de la cuisine guadeloupéenne tété dwet (à se lécher les doigts), au sens figuré comme au sens propre. Les

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly