Les plats typiquement bahaméens
Beignets de conque
L’ingrédient le plus célèbre de la cuisine des Bahamas, le conque (un coquillage), se décline en de nombreuses variantes et fait partie intégrante de tout
Les plats typiquement bahaméens
Kale Quinoa and Avocado Salad with Lemon Dijon
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Salad
Lemon Dijon Vina igrette Kale Quinoa, and Avocado
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Gastronomie - Antigua et Barbuda
La gastronomie d’Antigua et Barbuda
La cuisine d’Antigua-et-Barbuda reflète un mélange des influences africaines, britanniques et créoles, résultant en une palette de saveurs épicées et aromatiques. Les fruits de mer
Les plats typiquement haïtiens
Diri blan, sòs pwa, legim
“Mèt afè a”, il est souvent considéré comme le plat le plus apprécié par les Haïtiens. Ce classique haïtien se compose de riz blanc, de
Salad
Turkey Kofta Kabobs with best recipe writer in
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Les plats typiquement haïtiens
Take away recipe for couple
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Les plats typiquement haïtiens
Chanterelle and Porcini Mush room Recipes
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly