Drink
Pumpkin Cheese cake With Gingersnap Crust
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Drink
Product JUICE Blueberry Juice with Lemon Crema
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Drink
Salami Oven Roasted are Mozzarella Oelette
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Les plats typiquement guadeloupéens
Les dombrés ouassous
On commence fort avec une spécialité de la cuisine guadeloupéenne tété dwet (à se lécher les doigts), au sens figuré comme au sens propre. Les
Les plats typiquement guadeloupéens
Baked Garlic & Chilli Prawn Foody
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Les plats typiquement guadeloupéens
Tomatoes Stuffed with Foie and Chanterelles
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Les plats typiquement cubains
Moros y Cristianos
Peu onéreux, ce plat se compose de riz blanc et de haricots noirs, dont les couleurs ont inspiré le nom de la recette puisqu’il signifie
Les plats typiquement bahaméens
Beignets de conque
L’ingrédient le plus célèbre de la cuisine des Bahamas, le conque (un coquillage), se décline en de nombreuses variantes et fait partie intégrante de tout
Les plats typiquement bahaméens
Kale Quinoa and Avocado Salad with Lemon Dijon
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly
Salad
Lemon Dijon Vina igrette Kale Quinoa, and Avocado
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly